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    Special Pie Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup Butter or margarine -- softend
    1 cup Sugar
    1 Egg
    1 cup All purpose flour
    1 teaspoon Salt
    1 teaspoon Ground cinnamon
    2 tablespoons Hot water
    1 teaspoon Vanilla extract
    3 cups Apples -- peeled and diced
    1/2 cup Pecans -- chopped

    -----RUM BUTTER SAUCE-----
    1/2 cup Brown sugar -- firmly packed
    1/2 cup Sugar
    1/4 cup Butter or margarine -- softend
    1/2 cup Whipping cream
    2 tablespoons Rum

    -----WHIPPED CREAM-----
    1 pint Whipping cream
    1/3 cup Brown sugar
    1 teaspoon Vanilla

    Recipe



    Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
    Add egg; beat until blended.
    Combine flour, salt, and cinnamon; mix well.
    Add to creamed mixture; beat on low speed of an electric mixer until smooth.
    Stir in water and vanilla.
    Fold in apples and pecans; spoon into a greased and floured 9 inch pieplate.

    Bake at 350~ for 45 minutes or until a wooden pick inserted in center comes out clean.

    Serve warm or cold with Rum Butter Sauce and whipped cream.

    Sauce:
    Combine first 4 ingredients in a small saucepan; mix well.
    Bring to a boil, and cook 1 minute.
    Stir in rum.

    Serve with a dollop of whipped cream.
 

 

 

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