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    Strawberry Carrot Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 cups of flour
    1 1/4 cup of brown sugar, packed
    1 cup of carrots, finely shredded
    1/2 cup of vegetable oil
    1/3 cup of water
    1/2 cup of pecans, chopped
    2 teaspoons of baking powder
    1 teaspoon of ground cinnamon
    1 teaspoon of ground nutmeg
    1/2 teaspoon of baking soda
    1/2 teaspoon of salt
    2 eggs
    1 cup of strawberries, finely chopped

    Recipe



    Preheat your oven to 350�F. Grease and flour 12 cup Bundt cake pan. Beat all ingredients except strawberries in large bowl on low speed 45 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in strawberries, pour into pan. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes, remove from pan. Cool completely.

 

 

 


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