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    Streusel Caramel Coffeecake


    Source of Recipe


    Internet

    List of Ingredients




    BATTER
    3/4 c Sugar
    1/4 c Butter
    1 Egg
    1/2 c Milk
    1 1/2 c Flour
    2 ts Baking powder
    1/2 ts Salt
    9 Caramels, kraft

    STREUSEL TOPPING
    1 c Brown sugar
    1/4 c Flour
    2 ts Cinnamon
    1/2 c Butter
    1 c Chopped walnuts, optional

    Recipe



    Preheat oven to 350 deg f. Grease an 8" square pan.
    Unwrap caramels and warm them on a plate for five
    minutes in the oven. From the batter ingredients: Beat
    together the sugar, butter and egg. Stir in the milk.
    Sift the flour, baking powder and salt together. Blend
    with egg mixture. Spread 2/3 of the batter in prepared
    pan. One by One, pull the caramels into 4 " long
    ribbons and press them into the batter. Place them a
    regular intervals. Spread the remaining batter over
    the top. Mix together the streusel ingredients and
    sprinkle over the batter. Bake for 40 to 45 minutes or
    until a pick comes out clean. Cut and serve warm.


 

 

 

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