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Tennessee Carrot Cake




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
3 eggs
1-1/2 cups vegetable oil
2 cups finely grated carrots
1 teaspoon vanilla extract
1 cup well-drained crushed pineapple
1 cup shredded coconut
1 cup chopped nuts, divided

CREAM CHEESE FROSTING
2 (3-ounce) packages cream cheese, softened
3 cups confectioners' sugar
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract



Recipe



Preheat oven to 350 degrees.

In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots, and vanilla; beat until combined. Stir in pineapple, coconut, and 1/2 cup nuts.

Pour int a 13 x 9-inch baking pan. Bake at 350 degrees for 50 to 60 minutes or until cake tests done. Cool.

Combine frosting ingredients in a small bowl; mix until well blended. Spread on cooled cake.