The Great Neapolitan Bundt Cake
Source of Recipe
Internet
List of Ingredients
1 package White cake mix
1 cup Water
1/4 cup Salad oil
3 Eggs
1 teaspoon Strawberry extract
12 drops Red food color
1/4 cup Chocolate-flavored syrup
-CHOCOLATE GLAZE-
2/3 cup Confectioners' sugar
3 tablespoons Chocolate-flavored syrup
Recipe
Heat oven to 350F (pans with non-stick finish - 325F).
Generously grease and flour 12-cup bundt cake pan.
Blend cake mix (dry), water, oil and eggs on low speed until moistened;
beat 3 minutes on medium speed. Pour 1/3 of the batter (about 1 2/3 cups) into pan.
Measure 1/2 of the remaining batter (about 1 2/3 cups) into small bowl;
stir in strawberry extract and food color. Carefully pour into pan.
Stir chocolate-flavored syrup into remaining batter; carefully pour into pan.
Bake 40 to 45 minutes or until top springs back when touched lightly in center.
Cool 10 minutes; remove from pan. Cool completely.
Spread cake with Chocolate Glaze, allowing some to drizzle down side.
Chocolate Glaze:
Mix confectioners' sugar and chocolate-flavored syrup until smooth.
If necessary, a few drops of water or small amount of confectioners' sugar can
be added until desired consistency.
Note: You can substitute yellow cake mix for white cake mix.
Increase water to 1 1/4 cups.
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