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The Honeymooner's Pound Cake




Source of Recipe


Internet


List of Ingredients




1 pound butter (real butter)
1 pound sugar
10 eggs
1 pound flour
one-half teaspoon mace
2 tablespoons brandy



Recipe



Cream butter. Add sugar gradually and continue beating through. Add egg yolks, beaten until thick and lemon-colored, egg whites beaten until stiff, flour, mace and brandy. Beat vigorously 5 minutes. Bake in stem pan one and one-half hours in slow preheated oven (300 degrees).