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    Tiramisu Toffee Trifle Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 tablespoons instant coffee granules
    3/4 cup warm water
    1 (10.75-ounce) frozen pound cake, thawed
    1 (8-ounce) package mascarpone or cream cheese, softened
    1/2 cup powdered sugar
    1/2 cup chocolate syrup
    1 (12-ounce) container frozen whipped topping, thawed and divided
    2 (1.4-ounce) English toffee candy bars, coarsely chopped

    Recipe



    Stir together coffee and 3/4 cup warm water until coffee is dissolved.
    Cool.
    Cut cake into 14 slices.
    Cut each slice in half diagonally.
    Place triangles in bottom and up sides of a 9-inch deep-dish pieplate.
    Drizzle coffee mixture over cake.
    Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth.
    Add 2 1/2 cups whipped topping, and beat until light and fluffy.
    Spread cheese mixture evenly over cake.
    Dollop remaining whipped topping around edges of pie.
    Sprinkle with candy.
    Chill 8 hours.
 

 

 

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