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    Toasted Coconut Pudding Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box buttered yellow cake mix (Duncan Hines)
    1 box toasted coconut instant pudding
    4 eggs, one at a time
    1/2 c. Wesson oil
    1 1/4 c. water

    Recipe



    Cook in oblong pan at 350 degrees.

    COCONUT GLAZE
    1-1/2 c. sugar
    1/2 c. water
    1 tbsp. white syrup
    1 lump butter
    1 tsp. vanilla
    1 pkg. frozen coconut

    Cook until it bubbles; add coconut. Cool and pour over cake.

 

 

 

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