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    Toasted Pecan Chocolate Pudding Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box Duncan Hines fudge cake mix
    1 box Jello French Vanilla Instant
    Pudding Mix
    3 eggs
    3/4 c. oil
    1-1/2 c. milk

    Recipe



    Mix until smooth. Bake in 3 cake pans for about 20-25 minutes at 350 degrees. Cool and frost.

    FILLING AND FROSTING:
    2 c. pecans (chopped and toasted)
    1 (8 oz.) + 1 (3 oz.) cream cheese
    1-1/2 sticks margarine
    2 tsp. vanilla
    1-2 sq. chocolate, melted

    Beat margarine and cream cheese until smooth. Beat in powdered sugar and vanilla. Set aside 1/3 of this mixture. To remaining 2/3, add toasted pecans. Spread between layers and on top. To remaining 1/3, add melted chocolate. Spread on outside of cake.

 

 

 


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