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    Toffee Crunch Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c Butter
    1 t Soda
    2 c Flour
    1 Egg
    1 c Brown sugar -- packed
    1 t Vanilla
    4 Toffee candy bars -- crush fine -( 3/4 oz. ea.)
    1/2 c Sugar
    1 c Buttermilk or sour milk
    1/4 c Chopped pecans

    Recipe



    Cut butter into flour and sugars until crumbly. Set
    aside 1/2 c. To remainder, add buttermilk, soda, egg
    and vanilla; beat well. Pour 1/3 batter into well
    greased and floured 9-cup Mini-Bundt pan. Combine
    reserved mixture, candy and nuts. Sprinkle over
    batter. Alternate remaining batter and candy nut
    mixture. Bake at 350 degrees for 35-45 min. To crush
    candy bars: place in freezer. When thoroughly chilled,
    place between 2 sheets of foil and roll with rolling
    pin.

 

 

 

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