Toll House Crumbcake
Source of Recipe
Internet
List of Ingredients
1 tbsp all-purpose flour (for topping)
1 3/4 cups all-purpose flour (for cake)
1/3 cup packed brown sugar
2 tbsp butter or margarine, softened (for topping)
1/2 cup (1 stick) butter or margarine, softened (for cake)
1/2 cup chopped nuts
2 cups (12 oz pkg) Semi-Sweet chocolate mini-morsels, divided
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
Recipe
Preheat oven to 350. Grease 13 X 9 inch baking pan.
For topping, combine 1 tbsp flour, brown sugar and 2 tbsp butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.
For cake, combine remaining flour, baking powder, baking soad and salt in small bowl.
Beat sugar, remaining butter and vanilla extract in large mixer bowl until creamy.
Add eggs one at a time, beating well after each addition.
Gradually add flour mixture alternately with sour cream.
Fold in remaining morsels.
Spread onto prepared baking pan; sprinkle with topping.
Bake for 25-35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack.
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