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    Topsy Turvy Apple Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 8 Servings

    3/4 c Butter or margarine; divided
    1/3 c Brown sugar
    1 ts Cinnamon
    1/4 c Pecans; chopped
    2 c Sliced apples
    1/2 ts Baking soda
    1 c Sour cream
    2 Eggs
    1 1/2 c All purpose flour
    1 c Sugar
    1 1/2 ts Baking powder

    Recipe



    Melt 1/4 cup better in 8 inch square baking dish; blend in brown sugar and
    cinnamon. Sprinkle pecans over brown sugar; place apple slices in single
    layer over nuts. Stir baking soda into sour cream and allow to stand 10
    minutes. Cream remaining 1/2 cup butter; add eggs and beat thoroughly. Stir
    flour, sugar and baking powder together. Add dry ingredients and sour cream
    alternately to creamed mixture, beginning and ending with dry ingredients.
    Pour over apples; bake at 350~ for 45 to 50 minutes or until toothpick
    inserted in center comes out clean. Cool in dish 10 minutes; invert onto
    serving dish.


 

 

 

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