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Triple Chocolate and Vanilla Cheesecake




Source of Recipe


Internet


List of Ingredients




For Cheesecake:

1 1/2 cups crushed creme filled chocolate sandwich cookies (about 18 cookies)
3 tablespoons margarine or butter, melted
4 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
4 eggs
1/3 cup unsifted flour
1 tablespoon vanilla (yes, a whole tablespoon) : )
2 (1 ounce) squares semi-sweet chocolate, melted
Chocolate Glaze (recipe below)

For Chocolate Glaze:
2 (1- ounce) squares semi-sweet chocolate
1/4 cup whipping cream

Recipe



For Cheesecake:
Preheat oven to 350°F.

Combine crumbs and margarine; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add melted chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter. Bake 50 to 55 minutes or until center springs back when lightly touched. Cool. Top with Chocolate Glaze(recipe below).

Chill. Refrigerate leftovers.

For Chocolate Glaze:
In small saucepan, over low heat, melt 2 (1 ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. (Makes about 1/2 cup).
TIP: Glaze can be doubled.