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Triple Citrus Cheesecake




Source of Recipe


Internet


List of Ingredients




CRUST:
1 cup graham cracker crumbs
1/3 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, melted

FILLING:
4 pkg (8 oz each) cream cheese, softened
1 cup granulated sugar
2 tbsp flour
1 tsp vanilla
1 tbsp each fresh lemon juice, lime juice and orange juice
1 tsp each grated lemon peel, lime peel and orange peel
4 eggs


Recipe



Mix crumbs, brown sugar and butter; press onto botto of 9-inch springform pan.
Bake at 325 for silver springform pans, 300 for dark nonstick springform pans for 10 minutes.
Mix cream cheese, granulated sugar, flour and vanilla with mixer on medium speed until well blended.
Blend in juices and peels.
Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake at 300 (325 if using silver pan) for one hour and 5 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.