Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Triple Ginger Pear Pie




Source of Recipe


Internet


List of Ingredients




Thaw one deep-dish pie shell. Mix 1/2 cup sugar, 1 tablespoon minced candied ginger, 1/2 teaspoon grated fresh ginger root, 1/4 teaspoon ground ginger, 1/4 cup all purpose flour, 3 pounds canned pears (drained). Put filling in a frozen pie shell. Use thawed shell as top. Bake 400 degrees for 45 minutes, cover loosely with foil and bake another 30 minutes, bake uncovered for up to 5 minutes to brown.

Variations:
Glazing: Mix an egg white and some sugar and brush on top before baking to give it a golden shine.
Flavor to Taste: I use more of each of the ginger than mentioned because I LOVE ginger! Actually, I don't even measure the ginger! And I use a little less sugar.
Portions: The recipe makes one deep-dish pie or two regular pies. If you make regular pies, you might have to reduce your baking time.


Recipe