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Tropical Fruit Fling Cake




Source of Recipe


Internet


Recipe Introduction


When broiling the topping on this fruit-filled cake, watch it carefully.




List of Ingredients




CAKE
1 pkg. Banana or Yellow Cake Mix
1 (20-oz.) can crushed pineapple in its own juice, drained, reserving 1/2 cup liquid
1/3 cup oil
3 eggs

TOPPING
1/4 cup margarine or butter
Reserved drained pineapple
3/4 cup firmly packed brown sugar
3/4 cup coconut
1.2 cup chopped nuts
1/4 cup chopped maraschino cherries



Recipe



Heat oven to 350º. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, reserved 1/2 cup pineapple liquid, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Fold in 1/2 cup of the pineapple, reserving remaining pineapple for topping. Pour batter into greased and floured pan. Bake at 350º for 35 to 45 minutes or until toothpick inserted in center comes out clean.

Meanwhile, melt margarine in medium saucepan. Stir in reserved pineapple and remaining topping ingredients. Carefully spread over hot cake, covering completely. Broil 3 to 5 inches from heat for 3 to 5 minutes or until topping is bubbly. Cool completely. Store in refrigerator.

12 servings.