Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ultimate Pineapple Cheesecake




Source of Recipe


Internet


List of Ingredients




1 c. graham cracker crumbs
2 T sugar
1/4 c. butter, melted
3 8oz pkg cream cheese, softened
1 c. sugar
4 eggs
1 T. vanilla
1/4 t salt


Recipe



Combine crumbs, 2 T sugar, butter. Mix well, press in bottom of 9 inch
springform pan. Beat cream cheese with mixer until fluffy. Gradually add
1 c. sugar, mixing well. Add eggs, one at a time, beating well. Stir in
vanilla and salt. Bake at 350 for 50 minutes. Let cool to room temperature
on rack. Refrigerate several hours. Yield: 10 to 12 servings.

Pineapple Glaze

1 (8 3/4 oz) can crushed pinapple, undrained
1/2 c. sugar
3 T. cornstarch
1 beaten egg
1 T. butter

Drain, reserve juice of pineapple. Add water to juice to make 1/2 cup. Mix
sugar and cornstarch with juice. Cook over low heat until thick. Add egg,
butter, cook 2 minutes. Cool and spread on cheesecake and refrigerate.
Yield: 1 1/2 cups.