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Upside Down Pumpkin Cake




Source of Recipe


Internet


List of Ingredients




1 can (29 oz.) pumpkin
3 eggs beaten
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup sugar
1 can (12 oz.) evaporated milk
1 box yellow cake mix
1 stick butter (melted)
1/2 cup chopped walnuts

Recipe



Grease and flour 9x13 pan. Mix pumpkin with milk, eggs, sugar and spices. Pour pumpkin mixture into pan and sprinkle top with dry cake mix. Drizzle melted butter on top of cake mix and sprinkle with nuts.

Bake at 350° for 50-60 minutes. Cake is done when inserted toothpick comes out dry.

Tip: Serve with whipped cream, Cool Whip, or ice cream.
Substitution for nutmeg: 1/2 teaspoon ground cloves and 1/4 teaspoon ground ginger. This substitution will make the cake taste more like traditional pumpkin pie