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Vanilla Butter Nut Pound Cake




Source of Recipe


Internet


List of Ingredients




3 cups sugar
3 cups flour
1 can (12 oz) milk
2 sticks oleo
5 large eggs
1/4 teaspoon salt
2 tablespoon vanilla
butternut flavoring (to taste)


Recipe



Have oven cold. Cream shortening, sugar and salt. Add eggs, one at a time. Add flour and milk alternately, ending with flour. Fold in flavoring by hand. Bake in a greased tube pan for 1 hour and 45 minutes at 325 degrees. Start cake in cold oven. Do not open door of oven while baking. Remove from pan immediately.