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Vanilla Cheesecake With Strawberries




Source of Recipe


Internet


List of Ingredients




1 3-ounce package of lady fingers
2 egg whites, beaten
1 15-ounce skim ricotta cheese
2 tablespoons cornstarch
dissoloved in 1/4 cup water
1 teaspoon vanilla
1 cup sugar
2 tablespoons fresh lemon juice
1 cup non-fat plain yogurt
Fresh Strawberries


Recipe



Heat oven to 300 degrees. Spray 7-inch springform pan with vegetable cooking spray. Trim 1/2 inch from ladyfingers; place trimmed ends in bottom of pan and line sides of pan with ladyfingers. In food processor bowl, beat egg whites until soft peaks form, remove to large mixing bowl. Again in food processor bowl, mix remaining ingredients and blend until smooth. Gently fold beaten egg whites into cheese mixture. Pour mixture into prepared pan and bake 1 hour and 15 minutes until cake is lightly brown and almost set in center. Cool 1 hour, then cover with foil or plastic wrap and refrigerate overnight. Serve with strawberry sauce. Garnish with Strawberries.

STRWABERRY SAUCE: Puree 4 cup fresh strawberries in food processor or blender; add 2 tablespoons sugar. Pour into serving bowl, cover and chill until ready to serve. Serve over cheesecake.3