Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Vanilla Walnut Coffee Cake




Source of Recipe


Internet


List of Ingredients




2/3 cup milk
2 tablespoons butter
3 tablespoons honey
1 1/2 teaspoons yeast
2 cups bread flour
3/4 teaspoon salt
1 teaspoon vanilla
1 each whole eggs
1 each egg yolk
2 tablespoons brown sugar
1/2 cup walnuts -- chopped

Recipe



Adjust flour for your machine. 1 1/2 - 2 cups bread flour.

Scald the milk. Stir in the honey and butter. Lett cool to room temp. Add
the milk mixture and all remeaining ingredients except the brown sugar and
walnuts in the order suggested by your machines. At the beeper or end of
the first kneading cycle, add the brown sugar and walnuts. Eat warm or
cool.