Vienna Revel Bundt Cake
Source of Recipe
Internet
List of Ingredients
Cake:
2/3 cup brown sugar (packed)
1/3 cup flour
3 tablespoons butter or margarine, softened
2 teaspoons cinnamon
1/2 teaspoon instant coffee
1/3 cup finely chopped nuts
1 package white cake mix
1 cup water
1/4 cup salad oil
3 eggs
Grease and flour 12-inch bundt pan. Mix sugar, flour, butter, cinnamon, coffee and nuts until crumbly and set aside. Blend dry cake mix with water, oil, and eggs on low speed until moistened. Beat 4 minutes on medium speed. Pour 1/3 of the batter into bundt pan. Sprinkle with 1/2 of crumbly mixture. Repeat, using second third of batter and remaining crumbly mixture and last third of batter on top. Bake at 350 degrees for 45 minutes or until cake springs back when touched lightly in center. Cool 10 minutes and remove from pan. Cool completely. Spread cake with spice glaze, allowing some to drip
down sides.
Spice glaze:
1 cup powdered sugar (sifted)
1/4 teaspoon instant coffee dissolved in 1 tablespoon hot water
1/4 teaspoon cinnamon
1-2 teaspoons water
Mix sugar, coffee and cinnamon. Stir in enough water to reach proper glaze consistency and drizzle over top of cake.
Recipe
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