Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Watermelon Spice Pie




Source of Recipe


Internet


List of Ingredients




1 1/2 cups watermelon rind
1/4 teaspoon cloves
1/2 cup raisins
1 cup sugar
1/8 teaspoon salt
1/2 cup chopped pecans
1 teaspoon cinnamon
2 teaspoons flour
1 two-crust pie pastry
1/3 teaspoon nutmeg
1/4 cup vinegar


Recipe



Cut green outer rind and most of pulp from watermelon rind; cut into 1/4-inch cubes. Combine cubes with water to cover in saucepan; bring to boil. Simmer until tender. Drain. Add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar, raisins and nuts to cubes and blend well.

Pour into pastry shell. Cover with pastry. Cut steam vents. Bake at 450 degrees until crust is browned. Reduce temperature to 350 degrees; bake until filling is set.