member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Whipped Cream Graham Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 pt (2 cups) heavy cream
    2 tb Honey or sugar
    32 Squares (16 rectangles) of -graham crackers
    Sprinkles

    Recipe



    Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the first. Continue until there is a stack of 4 squares. Press down gently on the top square so the cream squeezes out of the sides. Spread the excess along the sides. Repeat the procedure until there are eight stacks. Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares. Use extra whipped cream to smooth over all the tops. Refrigerate. Allowing it to chill several hours before serving enables the crackers to soften. A dash of sprinkles over the top adds a party flavor with adding much additional sugar.

    Hint: Use a pressurized can of whipped cream if you don't have the time or inclination to whip the cream.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |