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Whiskey Soda Bread




Source of Recipe


Internet


List of Ingredients




cup raisins
1/2 cup Irish whiskey
3 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon orange zest
1/2 teaspoon baking soda
1 1/3 cups buttermilk
1/4 cup butter or margarine, melted

Whisky Butter:
1/2 cup butter or margarine, softened
1 tablespoon Irish whiskey


Recipe



1. Soak rasins in irish whiskey overnight.
2. Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.
3. Stir in rasin mixture,blending well.
4. Dissolve soda in buttermilk,add to flour mixture,stirring well.
5. Stir in butter,mixing well.
6. Spoon batter into a greased 2-quart casserole.
7. Bake at 350 for 55 minutes or until golden brown.
8. Cut into squares and serve with whisky butter.

9. WHISKEY BUTTER: Combine butter and whisky blending well.