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    White Chocolate Mousse Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    9 oz White chocolate
    3 ts Gelatin powder
    1 qt Soft whipping cream
    8 oz Sugar
    2 lb Cream cheese
    4 oz Caramel DeLites Cookies, diced and crumbled
    4 oz Shortbread Cookies, diced and crumbled
    4 oz Praline Royale Cookies, diced and crumbled
    6 oz Sun-dried cherries
    1 oz Melted butter

    Recipe



    Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream
    cheese and sugar in mixing bowl. Use medium speed for 10 minutes.
    When mixture is soft and creamy add melted white chocolate and
    gelatin. Mix for two minutes. Add whipped cream and sundried cherries.

    To assemble: Grease a 10-inch mold with butter and cover sides with
    the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then
    pour the cheesecake mixture over the first layer of cookies.. On top
    of that pour the Praline Royale mixture. Alternate the cheese and
    cookie layers.

    Makes 10 servings.

 

 

 

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