member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    White Russian Blackberry Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    Base:
    1/2 cup butter or margarine
    2 tablespoons Kahlua
    2 cups shortbread cookie crumbs
    1 cup blackberries
    1 to 2 tablespoons granulated sugar
    2 to 3 tablespoons Minute tapioca

    Filling:
    16 ounces cream cheese, softened
    1 cup granulated sugar
    3 eggs
    1 cup sour cream
    1/2 cup whipping cream
    1/4 cup Kahlua
    3 tablespoons vodka

    Topping:
    1/2 cup blackberry jelly
    1 tablespoon vodka
    1 cup whipped topping
    3 tablespoons Kahlua

    Recipe



    Preheat oven to 350 degrees.

    Heat butter in saucepan over medium heat until light brown, stirring constantly. Remove from heat. Stir in 2 tablespoons Kahlua. Add cookie crumbs; mix well. Press onto bottom and halfway up side of greased 10-inch springform pan. Spread blackberries over crumbs. Sprinkle with 1 to 2 tablespoons sugar and tapioca.

    Combine cream cheese and 1 cup sugar in mixer bowl; mix well. Add eggs one at a time, beating well after each addition. Add sour cream, whipping cream, 1/4 cup Kahlua and 3 tablespoons vodka; mix well. Pour over blackberries. Place shallow pan half full of hot water on lower rack of oven. Bake cheesecake for 1 hour to 1 hour and 15 minutes or until center is set.

    Chill for several hours to overnight. Remove side of pan. Bring blackberry jelly to a boil in saucepan, stirring frequently. Stir in 1 tablespoon vodka. Drizzle by teaspoonsful over side of cheesecake. Pour remaining jelly mixture over top of cheesecake, spreading to edge. Chill until set. Garnish with mixture of whipped topping and 3 tablespoons Kahlua.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster