Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Wild Blueberry Coffee Cake




Source of Recipe


Internet


List of Ingredients




Topping
1/4 cup all purpose flour (brown rice flour can be substituted to make this a gluten-free recipe)
1/3 cup brown sugar (or Sucanat) 1 tsp. cinnamon
1/4 cup butter
1/2 cup chopped nuts

Batter
3 cups flour (brown rice flour can be substituted)
1 cup sugar (or Sucanat)
4 tsp. baking powder
1 tsp. salt
3 eggs slightly beaten
1/2 cup sour cream
2/3 cup milk
1 1/4 tsp. vanilla
1/2 cup butter, melted
2 cups blueberries
8 oz. creamcheese



Recipe



In a mixing bowl combine flour, sugar, baking powder and salt; set aside. In another bowl combine slightly beaten eggs, sour cream, milk, vanilla and melted butter: add dry ingredients. Stir well to mix. Fold in blueberries and the cream cheese cut into 1/2 inch cubes. Spoon into a greased 9x13 inch pan. Spread topping evenly over the batter and bake at 350 F for 35 to 40 minutes or until coffee cake tests done.