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Yellow Whipped Cream Cake




Source of Recipe


Internet


List of Ingredients




2 1/4 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 1/2 cup sugar
1 1/2 cups whipping cream
3 eggs
1 1/2 tsp. vanilla
bananas, sliced



Recipe



1. Sift flour, baking powder, salt, and sugar together.

2. Whip cream until fairly stiff.

3. Beat eggs until very light, and then fold gently into whipped cream.

4. Fold in flour mixture, a little at a time.

5. Add vanilla.

6. Bake in 2 greased 9" cake pans at 375° for about 35 minutes, or until wooden toothpick inserted into center comes out clean. Cool.

7. Serve each piece with sliced bananas, and additional whipped cream.