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Yugoslavian Nut Cake




Source of Recipe


Internet


List of Ingredients




Cake batter:
Cream together
3/4 cup butter and 1-1/2 cups sugar.
Add 4 large eggs, one at a time.
Sift together 3 cups flour, 1-1/2 teaspoons baking powder and 1-1/2 teaspoons baking soda.
Separately, combine 1 pint sour cream and 1-1/2 teaspoons vanilla.
Add alternately with flour mixture to butter mixture.

Nut mixture:
2 cups walnuts
1-1/2 cups brown sugar
2 tablespoons flour
1-1/2 teaspoons vanilla
1 teaspoon cinnamon



Recipe



Mix nut mixture with your hands. Pour cake batter into tube pan. Pour nut mixture on top of batter and swirl though. Bake at 350 degrees for 1 hour and 15 minutes. Cool in pan for 15 to 30 minutes. Sprinkle powdered sugar on top.