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"Foot in the Fire" Chocolate Cake




Source of Recipe


Internet


List of Ingredients




Cake-
2 cups all-purpose flour
2 cups sugar
1 cup margarine
4 tablespoons cocoa
1 cup cold water
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup buttermilk
2 eggs

FROSTING INGREDIENTS-
1/2 cup margarine
5 tablespoons evaporated milk
1 cup pecans -- chopped
4 tablespoons cocoa
1 teaspoon vanilla extract
1 pound powdered sugar

Recipe



Preheat oven to 375 degrees. Sift flour and sugar, set
aside. In a saucepan, bring the margarine, cocoa and water
to a boil; remove from heat. In a large bowl, mix all
remaining cake ingredients. Add the flour mixture and cocoa
mixture, stirring well. Bake in a greased and floured 9x13"
pan for 20 to 30 min.
Check for doneness with a clean toothpick.
Ten minutes into the baking of the cake, prepare the
frosting. Place the margarine, cocoa, and milk in a
saucepan and bring to a boil. Remove from the heat and add
the remaining ingredients. Beat until smooth.
FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN.
Let it cool a little before cutting, if you can't possible
hold out!. This cake is so good, you'd eat it with one foot
in the fire if you had to.