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3-Step OREO Cheesecake




Source of Recipe


Internet


List of Ingredients




2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
6 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3/4 cup), divided
1 OREO Pie Crust (6 oz.)


Recipe



PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Stir in 1/2 cup of the cookies.

POUR into crust.
Sprinkle with remaining chopped cookies.

BAKE 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Store leftover cheesecake in refrigerator.