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All To Myself Cheesecakes




Source of Recipe


Internet


List of Ingredients




12 chocolate sandwich cookies; with white filling
2 pk cream cheese; 8oz softened
1/2 c sugar
1 ts vanilla
2 eggs
1/2 c semisweet chocolate pieces
2 ts shortening


Recipe



Split cookies, keeping filling on one cookie.
Line muffin pans with foil baking cups.
Place filling covered cookie in bake cups, filling side up. Set aside.
In a medium mixing bowl, beat cream cheese, sugar and vanilla till smooth
and fluffy.
Beat in eggs just till well mixed.
Spoon cream cheese mixture into bake cups.
Crush remaining cookies and sprinkle over cream cheese mixture.
Bake, uncovered, in 325o oven for about 25 minutes or till set.
Cool.
In a small saucepan, melt chocolate pieces with shortening over low heat,
stirring frequently.
Drizzle over baked cheesecakes.
Cover and chill.

Makes 12 single serving cheesecakes.