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Almond-Poppy Torte




Source of Recipe


Internet


List of Ingredients




3 cups flour
2 cups white sugar
1/2 teaspoon salt
1 teaspoon baking powder
1-1/2 cup salted butter, softened
1/2 cup sour cream
2 large eggs
1/3 cup Amaretto or almond liqueur
1/3 cup poppy seeds

Topping

1/4 cup confectioners' sugar



Recipe



Preheat oven to 350 degrees. Grease and flour 2 loaf pans.

In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed. Add butter, sour cream, and 3 eggs. Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time, alternating with amaretto. Beat well after each addition. Blend in poppy seeds on low speed.

Pour batter into prepared pan and bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and invert cake onto a rack to cool. When cake has cooled completely, lightly dust top with confectioners' sugar.