member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Amaretto Cheesecake With Apricot Glaze


    Source of Recipe


    Internet

    List of Ingredients




    ---CRUST--
    1 c Graham Wafer Crumbs
    1/2 c Almonds, chopped toasted
    1 x -unblanched
    2 tb Sugar
    1/4 c Butter, melted

    --FILLING-
    4 pk Cream Cheese(250g), softened
    1 c Sugar
    3 tb Flour
    4 ea Eggs
    1 c Sour Cream
    1/4 c AMARETTO DI SARONNO liqueur

    ---GLAZE--
    1/2 c Apricot Jam
    1 tb AMARETTO DI SARONNO liqueur

    Recipe



    CRUST: Combine ingredients; press onto bottom of a 9-inch springform
    pan.
    Set aside. FILLING: Combine cream cheese, sugar, and flour,
    mixing until well
    blended. Add eggs, one at a time, mixing just until
    combined.Blend in sour cream and liqueur; pour over crust. Bake
    in 450F oven 10 minutes. Reduce oven temperature to 250F;
    continue baking for 1 hour. Run knife around rim of pan ; cool on
    wire rack. Chill.

    GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat
    until
    warm and smooth. Strain mixture and pour over cheesecake before
    removing sides of pan. Garnish if desired. Makes 10-12 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |