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    Amaretto Irish Cream Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 c vanilla wafer crumbs
    : 1/2 c blanched whole almonds,
    : roasted and finely chopped
    : 1/4 c melted butter
    : 1 tb Amaretto
    : 24 oz cream cheese
    : 1 c sugar
    : 4 eggs
    : 1/3 c whipping cream
    : 1/3 c blanched whole almonds,
    : toasted and ground
    : 1/4 c Irish cream liqueur
    1-1/2 c sour cream
    : 1 tb sugar
    : 1/2 ts vanilla extract

    Recipe



    Combine first four ingredients. Firmly press mixture
    evenly on bottom of lightly greased 10-inch springform
    pan. Bake at 350 degrees for 10 minutes, then cool.
    Beat softened cream cheese at high speed with an
    electric mixer until light and fluffy. Gradually add
    one cups sugar, beating well. Add eggs, one at a time,
    beating after each addition. Stir in whipping cream
    and next 3 ingredients. Pour into pan. Bake at 350
    degrees for 50 minutes. Turn oven off and leave
    cheesecake in oven for 30 minutes. Combine sour cream
    and next 2 ingredients. Stir and spoon over cake.
    Sprinkle 1/4 cup almonds around the edge. Bake at 500
    degrees for 5 minutes. Cool; chill. Walt MM

    Makes 12 servings.
 

 

 

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