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Amaretto Peach Cheesecake




Source of Recipe


Internet


List of Ingredients




3 tablespoons margarine
1 large egg
24 ounces cream cheese -- softened
3 tablespoons unbleached all-purpose flour
16 ounces canned peach halves *
1/3 cup sugar
3/4 cup unbleached all-purpose flour
3/4 cup sugar
3 large eggs
1/4 cup almond flavored liqueur
Peach halves should be drained, and then pureed.


Recipe



Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch spring form pan.

Bake at 450F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450F., 10 minutes. Reduce oven temperature to 250F; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with additional peach slices and sliced almonds, if desired.