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Ann Thomas' Peanut Butter Cream Pie




Source of Recipe


Buddy Cookbook


List of Ingredients




1 (6-ounce) package cream cheese
1 cup powdered sugar
1/2 cup crunchy peanut butter
1 (9-ounce) carton commercial topping or whipped cream
1 graham cracker crust

Recipe



Cream the cream cheese with sugar and peanut butter until well blended, adding a little milk if mixture is too thick. Fold in 1/2 of cream and pour into pie shell. Refrigerate until set. Keep refrigerated until served. Cover with remaining whipped cream. Serves 6-7.