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Apple Pecan Cake




Source of Recipe


Internet


List of Ingredients




1-1/2 cups vegetable oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
3 eggs
3 cups tart apples (peeled and chopped)
1 cup chopped pecans

Mix the sugar, eggs, vanilla and oil.

Sift the dry ingredients together and add to the sugar mixture, mix well. Fold in apples and pecans.

Bake in a greased and floured tube pan at 325 degrees for 1 hour. Turn out and allow to cool completely before Icing. (see below)

ICING

1 stick butter
1 cup brown sugar
1 teaspoon vanilla
1/4 cup evaporated milk

Bring the sugar and butter to a boil. Add the vanilla and milk and return to a boil. Let it cool and then pour over cake.



Recipe