Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple & Cheddar Cheese Pie




Source of Recipe


Internet


List of Ingredients




3 large tart apples, peeled and sliced
1 Tbsp sugar
1 Tbsp all-purpose flour
1/2 tsp ground nutmeg
1 cup shredded cheddar cheese
1/2 cup all-purpose flour
1 Tbsp brown sugar
2 Tbsp margarine or butter
1 unbaked 9-inch pie shell



Recipe



Preheat the oven to 400°F. Put apples into a bowl. Sprinkle on sugar, 1 tablespoon flour, and nutmeg. Spread apple mixture into the pie shell and cover with cheese.

Mix 1/2 cup flour, brown sugar, and margarine or butter with a fork (or pastry blender) to a crumbly consistency. Sprinkle mixture over cheese and bake for 30 to 40 minutes, or until apples are tender. Cool slightly and cut into 8 slices. Serve warm or cold. Makes 8 Servings.