Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apricot Date Coffee Cake




Source of Recipe


Internet


List of Ingredients




1 lb. loaves sweet dough, thawed
1/4 cup apricot preserves
1/4 cup pitted dates, snipped
1 cup powdered sugar
1/2 tsp. vanilla extract
1 Tbs. plus 1 tsp. milk
1 Tbs. unsalted butter, melted


Recipe



Divide dough in half. Roll one half into a 12x7 inch rectangle on floured surface. Spread half the apricot preserves down center third of dough and sprinkle with half the dates. Fold long sides over to meet at center of filling and seal seam. Place seam side down on a greased baking sheet. Snip strips every 1 inch almost to center of coffee cake down long sides. Turn each strip so cut side is up. Repeat with remaining dough and filling, making a second coffee cake. Cover and let rise 1 hour or until almost doubled in size. Preheat oven to 350°F. Bake 20 minutes. Make glaze by combining last 4 ingredients in a bowl. Drizzle glaze over coffee cake while still warm.