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    Apricot Rum Cake


    Source of Recipe


    Internet

    List of Ingredients




    Yellow cake mix 1 package
    Eggs Glaze 4 large
    Stick butter 1
    Oil 3/4 cups
    Sugar 2/3 cups
    Apricot nectar 2/3 cups
    Meyer's rum 1/3 cups

    Recipe



    Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
    mins. Pour into lightly greased and floured tube pan and bake for 50 mins
    at 325F. Combine butter, sugar and rum in saucepan and bring to a boil.
    Prick cake with long pronged fork; slowly pour glaze over top and sides.
    May be frozen.
 

 

 

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