Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Arabic Honey Cake




Source of Recipe


Internet


List of Ingredients




1/3 cup butter
3 eggs
1/2 cup sugar
1/2 tsp vanilla extract
1/2 tsp baking powder
1/2 cup plus
1 tbsp flour, all-purpose

TOPPING
1/2 cup butter
1/2 cup sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 tsp cinnamon


Recipe



Butter a 10-inch pan. Preheat the oven to 400F.

Beat the eggs, sugar and vanilla until it whitens. Add the melted butter and mix well.

Sift the flour and baking powder and add to the previous mixture; mix gently.

Pour in the prepared pan and bake 10-12 minutes. Pour the topping gently on the cake and return it to the oven for another 15-20 minutes.

To prepare the topping:
Melt the butter on medium heat. Add the rest of the remaining topping ingredients and bring to a boil, stirring constantly.