Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Banana Chiffon Cake with Black Walnuts




Source of Recipe


Internet


List of Ingredients




2 1/4 c. cake flour
1 1/2 c. sugar
1 tbs. baking powder
1 tsp. salt
1 c. mashed ripe banana (about 2 med.)
1/3 c. vegetable oil
1/3 c. water
5 eggs, separated
1 tsp. vanille extract
1 c. chopped black walnuts (optional, but i recommend it)




Recipe



In a large bowl, combine flour, sugar, baking powder and salt.
Make a well in the center; add bananas, oil, water, egg yolks and vanilla.
Beat until smooth. In a small bowl, beat egg whites until stiff peaks form.
Fold into batter. Add walnuts (coating them previously with 1 tsp. of the flour).
Pour into an ungreased 10" tube pan.
Bake at 325°, 60-65 min., or until cake springs back when lightly touched.
Immediately invert pan, cool completely. Remove from pan, frost top and sides.