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Banana Cream Cheesecake




Source of Recipe


Internet


List of Ingredients




1 box of regular cake mix
4 eggs
3 tablespoons of vegetable oil
1/3 cup and 1/2 cup of packed brown sugar
1 medium banana, peeled and sliced
2 - 8 oz. pkgs. of softened cream cheese
1 1/2 cups of milk
2 tablespoons of lemon juice
1 envelope (1 1/2 oz.) of whipped topping mix, prepared


Recipe



Preheat oven at 300 degrees. Reserve 1 cup dry cake mix.
Combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar
in large bowl. (mixture will be crumbly). Press crust mixture
evenly into bottom and quarter of the way up the sides of a
greased 13 x 9 x 2 inch pan. Arrange banana slices on crust.
In same bowl blend cream cheese with 1/2 cup brown sugar. Add
3 eggs and reserved cake mix; beat 1 minute at medium speed.
At low speed slowly add milk and lemon juice; mix until smooth.
Pour into crust. Bake at 300 degrees for 45-55 minutes or until
center is firm. When cool, spread topping over cheesecake, chill
before serving. Store in refrigerator.