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Best Two-Egg Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup shortening
1-1/2 cups sugar
1 teaspoon vanilla
2 eggs
2-1/4 cups sifted cake flour
2-1/2 teaspoons baking powder
1 cup plus 2 tablespoons milk



Recipe



Cream shortening and sugar until light, 12 to 15 minutes at medium-high speed on electric mixer. Add vanilla and eggs, one at a time, beating well after each.

Sift flour, baking powder and 1 teaspoon salt together; add to creamed mixture alternately with milk, beating after each addition.

Bake in greased and floured 9 x 1-1/2-inch round pans at 375 degrees for 20 to 25 minutes. Cool 10 minutes; remove from pans. Cool completely and frost, if desired.