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Black Chocolate Dessert Cake




Source of Recipe


Internet


List of Ingredients




1/4 pound butter
1-1/2 cups sugar
3 eggs
4 squares cooking chocolate
1-3/4 cups pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk

GARNISH

1 cup heavy cream
1/2 cup sugar
1 square cooking chocolate
1 teaspoon vanilla



Recipe



Preheat oven to 375 degrees.

Cream 1/4 pound butter with 1-1/2 cups sugar until fluffy. Beat in 3 eggs.

Set 4 squares cooking chocolate in the oven to soften. Cool before using. Add to batter mixture. Beat well.

Sift 1-3/4 cups pastry flour. Measure and resift twice with 1 teaspoon baking soda and 1/4 teaspoon salt. Add alternately to the batter with 1 cup milk.

Bake in a square baking pan for 20 minutes in a 375 degree oven. Remove. Cool.

When the cake is cool, split in half and ice, inside and out, with 1 cup heavy cream whipped stiff, sweetened with 1/2 cup sugar and flavored with 1 square melted cooking chocoate and 1 teaspoon vanilla.

Makes 8 servings