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    Black Forest Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup unsweetened cocoa powder
    3 cups Buttermilk Baking Mix
    1/2 cup sugar
    4 tablespoons butter or margarine, melted
    1/2 tablespoon almond extract
    3 eggs
    2/3 cup water
    1 can (21-ounces) Dark Sweet Cherry Filling or Topping, undrained
    6 ounces semisweet chocolate chips

    Recipe



    Preheat oven to 350 degrees.

    In a large bowl, combine cocoa, baking mix, sugar, butter, almond extract, eggs, and 2/3 cup water. Beat with an electric mixer on medium 15 to 20 seconds.

    Spread half of batter in a well greased 7-1/2 x 11-3/4 inch baking dish. Pour undrained cherry filling over batter and sprinkle chocolate chips over filling. Spoon remaining batter on top, allowing some filling to show through. Bake 25 to 30 minutes. Cut into squares and serve warm or at room temperature.
 

 

 

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