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Black Forest Pie




Source of Recipe


Internet


List of Ingredients




1 pie crust, baked
3/4 cup sugar
1/3 cup unsweetened cocoa
2 Tbsp flour
1/4 cup butter
1/3 cup milk
2 eggs, beaten
1 1/4 lb cherry pie filling (one large can)
8 oz whipped topping
1 oz unsweetened chocolate, coarsely grated


Recipe



(1) Prepare your favorite crust for a filled 1-crust pie.

(2) Preheat oven to 350 degree F. In a medium saucepan, combine sugar, cocoa and flour; add butter and milk. Cook until mixture begins to boil, stirring constantly. Remove from heat.

(3) Add small amount of hot mixture to eggs, mix well, then fold egg mixture into the chocolate mixture.

(4) Fold 1/3 of the pie filling into chocolate mix- ture and save the rest for the topping. Pour cho- colate mixture into pie crust.

(5) Bake at 350 degree F. for 35-45 minutes or until center is set but still shiny. Cool, and chill one hour.

(6) Combine 2 cups of whipped topping and grated chocolate and spread over cooled pie. Top with remaining pie filling, and the remaining whipped topping. Chill at least half an hour before serving.