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    Boscobel Beach Ginger Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter
    1 1/4 cups packed brown sugar
    4 eggs
    1/4 cup grated fresh ginger root
    1 teaspoon vanilla extract
    1 cup milk
    2 1/2 cups all-purpose flour
    4 teaspoons baking powder
    4 teaspoons ground ginger
    1 1/2 teaspoons ground cinnamon
    1/2 teaspoon salt

    2 tablespoons confectioners' sugar for dusting


    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.

    2 In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

    3 Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.

 

 

 


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